Uluslararası ticarette ürün sınıflandırması için Harmonize Sistem kodlarını arayın.
151790
Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16
Tarım Ürünleri İhracatçıları Birliği
1518
Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
Tarım Ürünleri İhracatçıları Birliği
151800
Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
Tarım Ürünleri İhracatçıları Birliği
16
Preparations of meat, fish
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
160100
Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
1602
Prepared or preserved meat, meat offal, blood or insects
160210
Meat preparations; homogenised preparations of meat, meat offal blood or insects
160220
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
160231
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160232
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
160239
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160241
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
160242
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
160249
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
160250
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
160290
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
160300
Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160411
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
160412
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
160413
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
160414
Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
160415
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
160417
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
160418
Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
160431
Fish preparations; caviar
160432
Fish preparations; caviar substitutes, prepared from fish eggs
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
160510
Crustacean preparations; crab, prepared or preserved
160521
Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
160529
Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
160530
Crustacean preparations; lobster, prepared or preserved
160540
Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
160551
Mollusc preparations; oysters, prepared or preserved
160552
Mollusc preparations; scallops, including queen scallops, prepared or preserved
160553
Mollusc preparations; mussels, prepared or preserved
160554
Mollusc preparations; cuttle fish and squid, prepared or preserved
160555
Mollusc preparations; octopus, prepared or preserved
160556
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
160557
Mollusc preparations; abalone, prepared or preserved
160558
Mollusc preparations; snails, other than sea snails, prepared or preserved
160559
Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
160561
Aquatic invertebrates; sea cucumbers, prepared or preserved
160562
Aquatic invertebrates; sea urchins, prepared or preserved
160563
Aquatic invertebrates; jellyfish, prepared or preserved