Consulta de Código HS

Pesquise códigos do Sistema Harmonizado para classificação de produtos no comércio internacional.

Verde — Livre para exportação Amarelo — Atenção / Verificação necessária Vermelho — Licença obrigatória

50 :count resultado(s) para "22"

Beverages, spirits, vinegar

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

220110

Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)

220190

Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow

2202

Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009

220210

Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured

220291

Non-alcoholic beverages; non-alcoholic beer

220299

Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009

2203

Beer made from malt

220300

Beer; made from malt

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

220410

Wine; sparkling

220421

Wine; still, in containers holding 2 litres or less

220422

Wine; still, in containers holding more than 2 litres but not more than 10 litres

220429

Wine; still, in containers holding more than 10 litres

220430

Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

2205

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

220510

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

220590

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

2206

Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

220600

Beverages, fermented; (e.g. cider, perry, mead, sake)

2207

Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength

220710

Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher

220720

Ethyl alcohol and other spirits; denatured, of any strength

2208

Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

220820

Spirits obtained by distilling grape wine or grape marc

220830

Whiskies

220840

Rum and other spirits obtained by distilling fermented sugar-cane products

220850

Gin and geneva

220860

Vodka

220870

Liqueurs and cordials

220890

Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208

2209

Vinegar and substitutes for vinegar obtained from acetic acid

220900

Vinegar and substitutes for vinegar; obtained from acetic acid

284442

Radioactive elements; actinium-225, 227, californium-253, curium-240, 241, 242, 243, 244, einsteinium-253, 254, gadolinium-148, polonium-208, 209, 210, radium-223, uranium-230 or 232, compounds; alloys, dispersions, ceramic products and mixtures